
Stellamandra
Customised Bed & Breakfast
Welcome to my humble palace, where a soundproof double room (on the basement floor) and a private bathroom are dedicated to you for your stay.
Moreover, you are welcome to share the living room, a fire place, its adjoining veranda, a shaded terrace.
check the availability now on booking.com
Location
7 minutes from the train station and 10 minutes from the medieval and tourist town of Murten.
May your stay highlight include a relaxing and pleasurable sensory experience…
Creative activities (at extra charge)
– Discover glass mosaic and create your first mosaic tile.
– Develop ideas on your personal creative project (workshop)
– Have fun and enjoy authentic hands-on Italian cooking lessons. You will be cooking and dining.
Happy Hour
Enjoy Venetian-style tapas with a glass of Spritz or Prosecco
Evening events (at extra charge)
From May to September
Discover Catamaran on the lake of Murten.
Homemade paella on the terrace
Dance evening in one of the best Salsa Club in Bern.
Transportation with private car
From October to February
Visit of the old town of Bern
Concert in the famous Marians Jazz Club
Transportation with private car
Next Day Lunch: Fondue in the winter garden
Not to forget the famous events:
Murten The Festival of Lights in January ( Dates 2024 – 17 to 28 january )
Stars of Sound in July ( Dates 2024 from 04 to 07 July )
The Murten Classics in August (Dates 2023 from 13 August to 03 September)
The truffle market in November ( Dates 2023 -18 to 19 November )
Looking forward to welcoming you
Paolo
Spoken languages :German,English,Spanish,French,Italian
Guest table « Le Grissini »
italian cuisine
Enjoy a guest table during your stay in Stellamandra.
Lunch or dinner à la carte
Please book in advance.
Atmospheres that invite you to a sensory experience, around a fire, under the scent of jasmine flowers or in the shade of a fig tree.
swiss alpine specialties
You can also taste the cheese Fondue moitié-moité (Vacherin-Gruyère), a speciality of Fribourg. To be consumed without moderation all year long.
Main course
Cheese Fondue or
Mixed raw vegetable with dried meet and assorted cheeses
Dessert
Raspberries with double cream or
Meringue with ice cream chestnut cream and double cream
Local wine
White
Mon Prestige AOC – Vully
Assemblage
Sweet Wine Aphrodite – Vully
Red
Pinot noir Bio 2021 – Vully
Rosé
Oeil de perdrix – Neuchâtel
